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New England, with its legendary long winters and seafood-rich coastline, is home to some of America's most loved culinary inventions-clam chowder, baked beans, johnnycakes-as well as some of its most iconic ingredients-maple syrup, Maine lobster, Vermont cheddar cheese. Williams-Sonoma New England paints a lively portrait of the foods that set this region apart.Stevens, Molly is the author of 'New England - Molly Stevens - Hardcover' with ISBN 9780848726102 and ISBN 0848726103.
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