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Publication Date: 1999
Publisher: DIANE Publishing Company
With this handy-sized guide, you'll never again feel intimidated by a menu full of unfamiliar, unpronounceable terms. Want to avoid getting served stewed gizzards when you intended to order grilled chicken? To finally know the difference between fusilli & penne? And exactly how to pronounce Pouilly-Fuisse? This guide to French, Italian, & Spanish & Latin American cooking styles has the answers -- & the reassurance -- you're looking for. It also includes: easy-to-follow pronunciation guides throughout; tips for selecting wines; guide to coffees; tipping chart; cultural hints; suggested dining selections; & great pointers so you can dine like a seasoned pro! With this guide, you'll impress your friends, your business associates, your dates, & even yourself!D'Aprix, David is the author of 'New Connoisseur's Menu Guide To Ordering And Enjoying French, Italian, And Spanish/latin American Cuisine', published 1999 under ISBN 9780756773458 and ISBN 0756773458.
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