1276536

9780060195991

New Complete Book of Mexican Cooking
New Complete Book of Mexican Cooking
$50.39
$3.95 Shipping
  • Condition: New
  • Provider: Ergodebooks Contact
  • Provider Rating:
    83%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.

   30-day money back guarantee
$0.51
$3.95 Shipping
List Price
$30.00
Discount
98% Off
You Save
$29.49

  • Condition: Good
  • Provider: HippoBooks Contact
  • Provider Rating:
    84%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

   30-day money back guarantee

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9780060195991
  • ISBN: 0060195991
  • Edition: 1
  • Publication Date: 2000
  • Publisher: HarperCollins Publishers

AUTHOR

Ortiz, Elisabeth L.

SUMMARY

With more than three hundred recipes, nearly sixty of which have never been published before, Elisabeth Lambert Ortiz--an expert on Latin American food--brings the colorful tapestry and basic principles of Mexican cooking to your kitchen. Here familiar items like peppers, avocados, cilantro, pumpkin, and beans are transformed with original and unexpected combinations that evoke the rich heritage and flavors of Mexico. Authentic dishes that tempt the palate range from such classics as' Enchiladas Suizas' (Flour Tortillas stuffed with Chicken, Poblano Chilies, and Tomatillos) to the intoxicating flavors of' Pescado en Salsa de Azafran y Nuez' (Fish in Saffron and Pecan Sauce). You'll find the recipes for the best known as well as creative variations on salsa, soup, meat, poultry, and vegetable dishes, passed from one generation to the next and enhanced by the colorful imagination and exquisite skills of cooks throughout Mexico. In the lively new headnotes for each recipe, Lambert Ortiz explores the fascinating history of this ancient cuisine, from the original Aztec and Mayan cooking of the precolonial civilizations to the cuisine that developed after the Spanish conquest. She'll show you how you too can recreate the vibrant spices, the exuberant colors, and the delectable taste of Mexican food in your own kitchen.Ortiz, Elisabeth L. is the author of 'New Complete Book of Mexican Cooking', published 2000 under ISBN 9780060195991 and ISBN 0060195991.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, 30-day no-questions-asked return policy, and our price match guarantee, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.