Comments: Condition: Previously read, moderate to light wear.; Hardcover
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Publication Date: 2004
Publisher: America’s Test Kitchen
Cook's Illustrated Magazine
"Well organized and extremely clear, the book has only one drawback: its heft may make it tough to hoist onto kitchen counters."Cook's Illustrated Magazine is the author of 'The New Best Recipe', published 2004 under ISBN 9780936184746 and ISBN 0936184744.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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