21653100

9780231159104

Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
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  • ISBN-13: 9780231159104
  • ISBN: 0231159102
  • Publication Date:
  • Publisher: Columbia University Press

AUTHOR

SUMMARY

Shepherd, Gordon is the author of 'Neurogastronomy: How the Brain Creates Flavor and Why It Matters', published 2011 under ISBN 9780231159104 and ISBN 0231159102.

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