Natural Prairie Table Cookbook Recipes for Healthy Eating

The Revolution Toward Healthy Beef, from the Trail to Gourmet Kitchens The Prairie Table Cookbook offers dozens of great tasting recipes, many of them contributed by today's top chefs and leading ranchers. Try out historical recipes ?from the trail? as well as modern dishes using great tasting, healthy Tallgrass Beef. Bill Kurtis founded the Tallgrass Beef Company to produce grass-fed and grass-finished beef that's good for you. The idea of grass-fed beef is nothing new-it's the way cattle were raised in the days of cowboys and cattle drives. The Prairie Table Cookbook includes: --More than 100 recipes including contributions from gourmet chefs and the beef experts at the Tallgrass Beef Company --Favorites of Native Americans, pioneers, the army and cowboys on the trail --The story of the Tallgrass Beef Company including simple explanations of the science behind great tasting grass-fed beef --Historical photos, anecdotes and stories for a flavor of the cowboy lifeKurtis, Bill is the author of 'Natural Prairie Table Cookbook Recipes for Healthy Eating', published 2007 under ISBN 9781402210495 and ISBN 1402210493.