Comments: Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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Publication Date: 2005
Publisher: Dover Publications, Incorporated
Kavasch, E. Barrie
Practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. From clambakes to wild strawberry bread, the volume is simultaneously a field guide, cookbook, and useful manual on herbal remedies. 139 black-and-white illustrations; 8 in color.Kavasch, E. Barrie is the author of 'Native Harvests American Indian Wild Foods and Recipes', published 2005 under ISBN 9780486440637 and ISBN 048644063X.
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