Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Publication Date: 2003
Publisher: Shambhala Publications, Incorporated
Petrovna has set out to create a vegetarian cuisine that will attract eaters of all kinds - including meat-eaters. She is known for creating meat and cheese substitutes from tofu, tempeh, and seitan. She proves that healthy and animal-friendly eating need not be dull or self-denying.Petrovna, Tanya is the author of 'Native Foods Restaurant Cookbook', published 2003 under ISBN 9781590300763 and ISBN 1590300769.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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