National Apprenticeship Training for Cooks: Pantry and Cold Foods Station

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  • ISBN-13: 9780826941923
  • ISBN: 0826941923
  • Edition: 1
  • Publication Date: 2012
  • Publisher: American Technical Publishers, Incorporated


American Culinary Federation, ATP Staff, A. T. P., American Culinary Federation, American Culinary Federation


American Culinary Federation is the author of 'National Apprenticeship Training for Cooks: Pantry and Cold Foods Station', published 2012 under ISBN 9780826941923 and ISBN 0826941923.

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