Nantucket's rich heritage with the sea brings a wealth of good dishes that mingle the flavors of a variety of cultures and the fresh vegetables and fruits now so abundant on the island. Recipes from the earliest Native Americans to the modern day offer the individual plenty of reasons to cook and enjoy Nantucket's bounty. From succulent scallops just out of the bay to clams so fresh they melt in your mouth, these recipes are easy, yet elegant, and for all occasions. Menus assist in planning meals and marketing. The book includes a history of the island, its inns and restaurants, and insights into some of the dishes. The author, descended from Nantucket's oldest families on both sides, also shares some of her family secrets.Moose, Katie is the author of 'Nantucket's Bounty' with ISBN 9780966661057 and ISBN 0966661052.