1244417
9781560656395
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Here's a tasty way to learn about the cultures of the world! Easy-to-understand recipes help young cooks make ethnic food at home or at school. Full-color photographs and maps complement simple text. This series explores and supports the standards "Culture," "People, Places, and Environments," and "Global Connections," as required by the National Council for the Social Studies.Burckhardt, Ann L. is the author of 'Multicultural Cookbooks' with ISBN 9781560656395 and ISBN 1560656395.
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