This cookbook for the muffin-minded baker contains nearly 100 easy-to-follow recipes for such treats as Orange-Oatmeal muffins, Chocolate Mocha muffins, Blueberry muffins, & Applesauce muffins. The real basics of muffinry, such as Bran, Sour Cream & Cheese, are all covered in detail, with their many variations. Also, included is hard-to-find information on making English muffins & Sourdough muffins. But this is more than just a book of recipes. The author also includes many tips for the home baker: * The difference between baking powder & baking soda. * How to make sour milk instantly. * How to make nuts stay crunchy in wet batter. * Characteristics of flour from different grains. Numerous printings of the first edition prove THE MUFFIN BAKER'S GUIDE'S popularity. The revised microwave section improves on an already good thing.Dobson, Clive is the author of 'Muffin Baker's Guide' with ISBN 9780920668245 and ISBN 0920668240.