Mountain Cookbook : Recipes from the Cooking Corner

Practical, easy-to-follow recipes, all kitchen-tested at the House of Hicks, Weaverville, California. Mrs. Hicks is a multi-talented person. Known for her thorough, painstaking research & scholarly writing of history, Mrs. Hicks was the cooking columnist for the TRINITY JOURNAL for 20 years. She has a gift for taking complicated recipes & rewriting them so they are easy-to-follow. This is an ALL-AMERICAN COOKBOOK with all-time favorites & International recipes. These are contemporary recipes that have been adjusted for low-fat & low-salt. There are authentic Norwegian recipes, cooking for one & for teen-age appetites, "building a bride's cake," recipes for canning, fishing & hunting, & hard-to-find recipes. Photographs of Historic Weaverville, California. Well-indexed. 128 pages; plastic ring binding folds flat for easy use. Also by the author: STORIES OF A GOLD MINER, WEAVERVILLE, Trinity County, California, & WEAVERVILLE, A JEWEL OF A TOWN. THE MOUNTAIN COOKBOOK can be ordered by contacting: I Collect Facts, P.O. Box 370, Weaverville, CA 96093-0370; 916-623-4343; FAX 916-623-4344.Hicks, Patricia J. is the author of 'Mountain Cookbook : Recipes from the Cooking Corner', published 1991 under ISBN 9780962639227 and ISBN 0962639222.