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9780231133135

Molecular Gastronomy
Molecular Gastronomy
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  • ISBN-13: 9780231133135
  • ISBN: 0231133138
  • Publisher: Columbia University Press

AUTHOR

This, Hervé, DeBevoise, Malcolm

SUMMARY

'Molecular Gastronomy' is full of practical tips, penetrating insights and provocative suggestions. The author describes a movement that unites science and culinary tradition and challenges traditional ideas about cooking and eating.This, Hervé is the author of 'Molecular Gastronomy' with ISBN 9780231133135 and ISBN 0231133138.

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