logo
Cancel

48195015

9787805016900

Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)

Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)
$537.97
$3.95 Shipping
List Price
$625.00
Discount
13% Off
You Save
$87.03
  • Condition: New
  • Provider: LightningBooks Contact
  • Provider Rating:
    85%
  • Ships From: Multiple Locations
  • Shipping: Standard, Expedited (tracking available)
  • Comments: Fast shipping! All orders include delivery confirmation.
seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9787805016900
  • ISBN: 7805016909
  • Edition: 1st
  • Publication Date: 2017
  • Publisher: The Cooking Lab

AUTHOR

Nathan Myhrvold, Maxime Bilet, Chris Young

SUMMARY

Nathan Myhrvold is the author of 'Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)', published 2017 under ISBN 9787805016900 and ISBN 7805016909.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.