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9781418039646

Modern Food Service Purchasing: Business Essentials to Procurement
Modern Food Service Purchasing: Business Essentials to Procurement
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  • Comments: Combines the requisite information on foodservice purchasing and storeroom operations, along with financial stewardship. This resource brings the four most important foundations in foodservice purchasing: market and distribution systems, storeroom operations, cost controls and comprehensive product information. Num Pages: 864 pages. BIC Classification: JNR. Category: (UU) Undergraduate. Dimension: 246 x 189 x 20. . . 2010. 1st Edition. Hardcover. . . . . We ship daily from our Bookshop.

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  • Comments: ALTERNATE EDITION: New. Soft Cover International edition. Different ISBN and Cover image but contents are same as US edition. Customer Satisfaction guaranteed!!

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  • ISBN-13: 9781418039646
  • ISBN: 1418039640
  • Edition: 1
  • Publication Date:
  • Publisher: Cengage Learning

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SUMMARY

Robert B. Garlough is a Chef Emeritus at The Secchia Institute for Culinary Education at Grand Rapids Community College in Grand Rapids, Michigan. He is also a Partner of My Chef, Inc., located in Naperville, Illinois.Garlough, Robert B. is the author of 'Modern Food Service Purchasing: Business Essentials to Procurement', published 2010 under ISBN 9781418039646 and ISBN 1418039640.

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