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9781418039646

Modern Food Service Purchasing: Business Essentials to Procurement
Modern Food Service Purchasing: Business Essentials to Procurement
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  • ISBN-13: 9781418039646
  • ISBN: 1418039640
  • Edition: 1
  • Publication Date:
  • Publisher: Cengage Learning

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Robert B. Garlough is a Chef Emeritus at The Secchia Institute for Culinary Education at Grand Rapids Community College in Grand Rapids, Michigan. He is also a Partner of My Chef, Inc., located in Naperville, Illinois.Garlough, Robert B. is the author of 'Modern Food Service Purchasing: Business Essentials to Procurement', published 2010 under ISBN 9781418039646 and ISBN 1418039640.

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