167229

9780834216716

Modern Food Microbiology (Aspen Food Science Text Series)

Modern Food Microbiology (Aspen Food Science Text Series)
$121.85
$3.95 Shipping
  • Condition: New
  • Provider: Ergodebooks Contact
  • Provider Rating:
    81%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.

   30-day money back guarantee
$1.00
$3.95 Shipping
List Price
$69.95
Discount
98% Off
You Save
$68.95

  • Condition: Like New
  • Provider: UniversityBookSource Contact
  • Provider Rating:
    84%
  • Ships From: Rochelle, IL
  • Shipping: Standard, Expedited
  • Comments: 6th Edn. [No CD or ancillary materials included] [Authentic USA edition] [I will ship immediately] Book in great condition: no markings, slightly worn covers and edges, nice binding

   30-day money back guarantee

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9780834216716
  • ISBN: 083421671X
  • Edition: 6th
  • Publication Date: 2000
  • Publisher: Springer

AUTHOR

James M. Jay

SUMMARY

James M. Jay, a microbiologist is Adjunct Professor in the Department of Biological Sciences at the University of Nevada Las Vegas, and Professor Emeritus at Wayne State University.James M. Jay is the author of 'Modern Food Microbiology (Aspen Food Science Text Series)', published 2000 under ISBN 9780834216716 and ISBN 083421671X.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.