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9788420009339

Microbiologia de los Alimentos - Fundamentos y Fronteras (Spanish Edition)

Microbiologia de los Alimentos - Fundamentos y Fronteras (Spanish Edition)

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Product details

  • ISBN-13: 9788420009339
  • ISBN: 8420009334
  • Publisher: ACRIBIA

AUTHOR

Michael P. Doyle

SUMMARY

Michael P. Doyle is the author of 'Microbiologia de los Alimentos - Fundamentos y Fronteras (Spanish Edition)' with ISBN 9788420009339 and ISBN 8420009334.

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