Mechanisms of Protein Folding - Roger H. Pain - Hardcover - 2ND
Mechanisms of Protein Folding - Roger H. Pain - Hardcover - 2ND
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  • ISBN-13: 9780199637898
  • ISBN: 019963789X
  • Edition: 2
  • Publisher: Oxford University Press, Incorporated



Protein folding is the process by which newly synthesised polypeptide chains become their final three-dimensional protein forms. This guide makes this complex subject accessible to scientists from various backgrounds.Pain, Roger is the author of 'Mechanisms of Protein Folding - Roger H. Pain - Hardcover - 2ND' with ISBN 9780199637898 and ISBN 019963789X.

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