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Publisher: Oxford University Press, Incorporated
Protein folding is the process by which newly synthesised polypeptide chains become their final three-dimensional protein forms. This guide makes this complex subject accessible to scientists from various backgrounds.Pain, Roger is the author of 'Mechanisms of Protein Folding - Roger H. Pain - Hardcover - 2ND' with ISBN 9780199637898 and ISBN 019963789X.
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