4368827

9781904761150

MEAT CUTS AND MUSCLE FOODS: An INTERNATIONAL GLOSSARY - H. Swatland - Paperback
MEAT CUTS AND MUSCLE FOODS: An INTERNATIONAL GLOSSARY - H. Swatland - Paperback
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  • ISBN-13: 9781904761150
  • ISBN: 1904761151
  • Publisher: Nottingham University Press

AUTHOR

Swatland, Howard J.

SUMMARY

Providing a guide to the meat cuts and muscle foods now available internationally, this book features cutting patterns for beef, pork, lamb, game, poultry and fish, plus a number of invertebrates such as crabs, lobsters, squid and scallop.Swatland, Howard J. is the author of 'MEAT CUTS AND MUSCLE FOODS: An INTERNATIONAL GLOSSARY - H. Swatland - Paperback' with ISBN 9781904761150 and ISBN 1904761151.

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