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Publisher: Nottingham University Press
Swatland, Howard J.
Providing a guide to the meat cuts and muscle foods now available internationally, this book features cutting patterns for beef, pork, lamb, game, poultry and fish, plus a number of invertebrates such as crabs, lobsters, squid and scallop.Swatland, Howard J. is the author of 'MEAT CUTS AND MUSCLE FOODS: An INTERNATIONAL GLOSSARY - H. Swatland - Paperback' with ISBN 9781904761150 and ISBN 1904761151.
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Pages are clean and are not marked by notes, highlighting or fold.
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All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
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