Meat Buyer's Guide Beef, Lamb, Veal, Pork And Poultry

Meat Buyer's Guide Beef, Lamb, Veal, Pork And Poultry
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  • ISBN-13: 9780471747215
  • ISBN: 0471747211
  • Publication Date: 2006
  • Publisher: Wiley & Sons, Incorporated, John


North American Meat Processors Association Staff


A complete and comprehensive meat and poultry identification manual, this guide contains more than 350 illustrated cuts, buying and ordering procedures, nutrition data, food safety, grading standards, and identification numbers for the North American meat market.North American Meat Processors Association Staff is the author of 'Meat Buyer's Guide Beef, Lamb, Veal, Pork And Poultry', published 2006 under ISBN 9780471747215 and ISBN 0471747211.

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