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Publisher: Royal Society of Chemistry, The
Food Standards Agency Staff
This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.Food Standards Agency Staff is the author of 'McCance and Widdowson's the Composition of Foods' with ISBN 9780854044283 and ISBN 0854044280.