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9780851863917

McCance and Widdowson's The Composition of Foods

McCance and Widdowson's The Composition of Foods
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  • Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. C

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  • ISBN-13: 9780851863917
  • ISBN: 0851863914
  • Edition: 5
  • Publication Date: 1991
  • Publisher: Royal Society of Chemistry, The

AUTHOR

Royal Society of Chemistry Staff

SUMMARY

Royal Society of Chemistry Staff is the author of 'McCance and Widdowson's The Composition of Foods', published 1991 under ISBN 9780851863917 and ISBN 0851863914.

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