Math Principles for Food Service Occupations

Virtually all of the decisions made in the food industry are based on mathematical calculation to some degree. Math Principles for Food Service Occupations is a uniquely, practical worktext providing aspiring and veteran food service professionals alike with the mathematical tools they will need to continued success in the industry. Whether it is converting recipes, calculating personal income tax, preparing daily production reports, or pricing the menu, (this book) is an exellent resource for insuring career advancement.Haines, Robert G. is the author of 'Math Principles for Food Service Occupations', published 1979 under ISBN 9780827316812 and ISBN 082731681X.