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Louisette Bertholle, Simone Beck, Julia Child
Louisette Bertholle is the author of 'Mastering the Art of French Cooking Vol. 1.', published 2011 under ISBN 9780241956465 and ISBN 0241956463.
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Pages are clean and are not marked by notes, highlighting or fold.
Pages are clean and are not marked by notes, highlighting or folds.
Pages are intact and may have minimal notes and/or highlighting or folds.
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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