Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so. "From the Trade Paperback edition."Child, Julia is the author of 'Mastering the Art of French Cooking, Vol. 1 - Julia Child - Hardcover - REV' with ISBN 9780394533995 and ISBN 0394533992.