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9780915452200

Management by Menu

Management by Menu

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Product details

  • ISBN-13: 9780915452200
  • ISBN: 0915452200
  • Publisher: Educational Foundation of the National Restaurant Association

AUTHOR

Kotschevar, Lendal H., Egon, Ungar, Hall, Chester G., Jr.

SUMMARY

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.Kotschevar, Lendal H. is the author of 'Management by Menu' with ISBN 9780915452200 and ISBN 0915452200.

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