173016

9780471442370

Management by Menu

$25.52
$3.95 Shipping
List Price
$90.00
Discount
71% Off
You Save
$64.48

  • Condition: Good
  • Provider: Ergodebooks Contact
  • Provider Rating:
    81%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.

   30-day money back guarantee

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9780471442370
  • ISBN: 0471442372
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Kotschevar, Lendal H., Escoffier, Marcel R., NRA Educational Foundation Staff

SUMMARY

The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation--from planning the facility and purchasing food to promoting items to customers and providing exceptional service--can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.Kotschevar, Lendal H. is the author of 'Management by Menu' with ISBN 9780471442370 and ISBN 0471442372.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.