Made in Vermont Recipes from Vermont's Favorite Inns

Made in Vermont Recipes from Vermont's Favorite Inns
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  • Condition: Very Good
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  • Comments: Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).

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  • ISBN-13: 9781587540097
  • ISBN: 1587540096
  • Edition: 1
  • Publication Date: 2001
  • Publisher: Moyer Bell


O'Shea, Coleen, Tree, Christina, Dean, Howard


From rolling hills and craggy rock walls, sparkling countryside vistas to small city delights, Vermont is a rarity, a place where wilderness and civilized city pleasures go hand in hand. Each of the four seasons in Vermont offers distinct charms, showcasing the uniqueness of this special state. A popular destination for travelers, Vermont is evocative of a purer, simple way of life, where hand-made also means made with love and from the heart.Made in Vermont, a culinary celebration of that enticing New England countryside, carries on this tradition of goodness. Seventeen of Vermont's Select Registry favorite country inns have joined together to create a delightful cookbook that highlights the bounty of the land and the uniqueness of these inns. With selections from award-winning innkeepers and chefs, Made in Vermont captures the special character and charms of each inn.Made in Vermont offers over 180 mouth-watering recipes that feature local Vermont produce like maple syrup, fresh dairy products, newly harvested fruits and vegetables, and all the special touches that make these inns a coveted destination. With Made in Vermont you can create the distinctive joys of a Vermont country inn in your own home. This title also offers a special traveler's guide to the featured distinctive inns. Whether you are traveling to southern Vermont or the distant reaches of the Northeast Kingdom, this is a book to delight all comers.O'Shea, Coleen is the author of 'Made in Vermont Recipes from Vermont's Favorite Inns', published 2001 under ISBN 9781587540097 and ISBN 1587540096.

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