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Publisher: Penguin Group (USA)
Point, Fernand, Keller, Thomas, Shannon, Patricia
First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.Point, Fernand is the author of 'Ma Gastronomie' with ISBN 9781585679614 and ISBN 1585679615.
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