1960168
9781932472301
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Fondue began as a simple Swiss peasant meal, but in recent times it has become the centerpiece of sophisticated parties on both sides of the Atlantic. This book contains everything from advice on choosing a pot to recipes for the sauces suitable for beef, seafood, and bread fondues, with a variety of imaginative menus and themes to make a meal complete.Lukens, Susan is the author of 'Let's Fondue! ', published 2004 under ISBN 9781932472301 and ISBN 1932472304.
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