Let's Eat Thai at Home! - Supenn Vudinantha - Paperback

The Let's Eat series ventures into the world of Thai cooking. In this delightful volume, Supenn Vudinantha shows you why Thai cuisine is becoming popular in the U.S. The food is similar to Chinese -- but with a sting in the tail. Its five most common flavors are bitter, sweet, sour, salty, and last but not least -- chili-pepper hot. Recipes in this book include such exotic deilights as Curry, Shrimp with Red Chili Paste, and Siamese Fried Chicken.Vudinantha, Supenn is the author of 'Let's Eat Thai at Home! - Supenn Vudinantha - Paperback' with ISBN 9780572017996 and ISBN 0572017995.