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Publisher: Godine Publisher, David R.
Hamady, Mary L., Fothergill, Jane
One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive book on Lebanese regional food, "Lebanese Mountain Cookery" provides an important and beautiful resource for anyone interested in the history and practice of Middle Eastern cooking.Hamady, Mary L. is the author of 'Lebanese Mountain Cookery - Mary Laird Hamady - Hardcover - 1st ed' with ISBN 9780879236182 and ISBN 0879236183.
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