Comments: Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
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Publisher: Advantage Publishers Group
An award-winning food writer presents this collection of more than 200 recipes from Latin America that are based on 84 key ingredients. From cocoa used in Brazilian brownies to the lime in guacamole, Luard provides 300 vibrant photos of both the dishes and the location of their origin.Luard, Elisabeth is the author of 'Latin American Kitchen A Book of Essential Ingredients With More Than 200 Authentic Recipes' with ISBN 9781571459534 and ISBN 1571459537.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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