Lab Manual-Understanding Food

Lab Manual-Understanding Food
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  • ISBN-13: 9780495119081
  • ISBN: 0495119083
  • Edition: 3
  • Publication Date: 2007
  • Publisher: Cengage Learning


Beathard, Karen, Brown, Amy Christine


Includes recipes and experiments appropriate for a food principles and food preparation course.Beathard, Karen is the author of 'Lab Manual-Understanding Food', published 2007 under ISBN 9780495119081 and ISBN 0495119083.

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