10022507

9780495119104

Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd 3rd Edition.

Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd 3rd Edition.
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  • Comments: ALTERNATE EDITION: paperback. cover and corner wear. 3rd edition, international student edition. highlighting. a few pages have water damage. creased covers.

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  • Condition: Very Good
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  • Comments: Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).

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  • ISBN-13: 9780495119104
  • ISBN: 0495119105
  • Edition: Internatio
  • Publication Date: 2007
  • Publisher: Brooks Cole,2007

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SUMMARY

Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd 3rd Edition., Internatio was published 2007 under ISBN 9780495119104 and ISBN 0495119105.

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