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Publication Date: 2006
Publisher: David Brown Book Co
Scully, Terence, de la Varenne, Francois Pierre
Terence Scully is Emeritus Professor of French at the Wilfrid Laurier University, Ontario. He specialises in medieval French language and literature, and is the author of The Art of Cookery in the Middle Ages, and has translated Le Vivendier, Le Viandier, and the treatise on cookery by Chiquart. He is also the author of many articles and other writings on French philology.Scully, Terence is the author of 'La Varenne's Cookery The French Cook, The French Pastry Chef, The French Confectioner', published 2006 under ISBN 9781903018415 and ISBN 1903018412.
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Book condition guidelines
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Pages are clean and are not marked by notes, highlighting or fold.
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Pages are clean and are not marked by notes, highlighting or folds.
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Pages are intact and may have minimal notes and/or highlighting or folds.
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All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
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All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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