1071342

9780882898056

LA Bouche Creole

LA Bouche Creole
$16.38
$3.95 Shipping
List Price
$23.00
Discount
28% Off
You Save
$6.62

  • Condition: New
  • Provider: LightningBooks Contact
  • Provider Rating:
    84%
  • Ships From: Multiple Locations
  • Shipping: Standard, Expedited (tracking available)
  • Comments: Fast shipping! All orders include delivery confirmation.

   30-day money back guarantee
$0.51
$3.95 Shipping
List Price
$23.00
Discount
97% Off
You Save
$22.49

  • Condition: Good
  • Provider: HippoBooks Contact
  • Provider Rating:
    85%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

   30-day money back guarantee

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9780882898056
  • ISBN: 0882898051
  • Publisher: Pelican Publishing Company, Incorporated

AUTHOR

Soniat, Leon E., Jr.

SUMMARY

"Soniat . . . is a master of Creole cooking." --Publishers Weekly"If you'd like to explore what has been called the best and most original of American regional cuisines, you'll enjoy using this book." --Santa Monica Evening OutlookA collector's item that will be used and enjoyed for years to come. The Baton Rouge Morning Advocate/State TimesWhether you are a native New Orleanian, a newcomer, or a visitor to the Crescent City, satisfy your craving for "la bouche Creole" (the Creole taste) in your own kitchen with the help of well-known Creole chef Leon Soniat, Jr.In La Bouche Creole , Soniat gives the recipes for the most popular Creole dishes-the ones most frequently found in restaurants-and also shares the secrets for the classic Creole dishes found on his family table.There are more than 200 recipes in La Bouche Creole , including: Okra Seafood Gumbo, Creole Bouillabaisse, Crabmeat Mornay, Chicken Jambalaya, and Coush Coush. From familiar New Orleans dishes to unique adaptations of traditional recipes, this cookbook is a truly comprehensive sampling of Creole cooking. Interspersed among the recipes is Soniat's colorful running monologue of Creole life in old New Orleans-steps being scrubbed with red brick dust, trips to the bustling French Market, and crabbing and shrimping excursions on the train "Smokey Mary" to Lake Pontchartrain. Soniat, who credited his mother and grandmother as his cooking teachers, wrote a weekly column for New Orleans' newspaper, The Times-Picayune/States-Item , and hosted a local radio cooking show.Soniat, Leon E., Jr. is the author of 'LA Bouche Creole' with ISBN 9780882898056 and ISBN 0882898051.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, 30-day no-questions-asked return policy, and our price match guarantee, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.