5226885
9780794604974
Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.Chung, Soon Young is the author of 'Korean Cooking Made Easy Simple Meals in Minutes', published 2007 under ISBN 9780794604974 and ISBN 0794604978.
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