4830018

9780131180185

Knife Skills for Chefs
Knife Skills for Chefs
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  • Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

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  • ISBN-13: 9780131180185
  • ISBN: 0131180185
  • Publication Date: 2006
  • Publisher: Prentice Hall PTR

AUTHOR

Day, Christopher P., Carlos, Brenda R.

SUMMARY

For courses in Basic Culinary Skills, Baking and Pastry Fundamentals, Knife Skills and Non-Professional Basic Cooking Courses. Knife Skills for Chefs captures the experience and expertise of Christopher Day and reveals how to select, maintain and use knives in the professional kitchen. Endorsed by the American Culinary Federation (ACF), it contains step-by-step instructions and numerous four-color photographs that make techniques easy to understand and simple to follow. Comprehensive in coverage, the book contains chapters on history and production, knife selection, knife maintenance, basic knife cuts, simple garnishing techniques and knife sanitation, safety and storage. This text is an ideal reference that reinforces the artistry and skills that provide the foundation for a successful culinary career.Day, Christopher P. is the author of 'Knife Skills for Chefs ', published 2006 under ISBN 9780131180185 and ISBN 0131180185.

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