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9781435401211

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
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Product details

  • ISBN-13: 9781435401211
  • ISBN: 1435401212
  • Edition: 1
  • Publication Date: 2010
  • Publisher: Delmar Cengage Learning

AUTHOR

Wigsten, Paul, Matthews, Brad

SUMMARY

Wigsten, Paul is the author of 'Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization', published 2010 under ISBN 9781435401211 and ISBN 1435401212.

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