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Publisher: Cambridge University Press
Allison, Henry E., Pippin, Robert B.
This volume offers a comprehensive account of all aspects of Kant's views on aesthetics. It looks at topics including reflective judgement, the pure judgement and moral and systematic significance of taste and the sublime.Allison, Henry E. is the author of 'Kant's Theory of Taste A Reading of the Critique of Aesthetic Judgment' with ISBN 9780521795340 and ISBN 0521795346.