Rombauer, Irma S., Becker, Ethan, Becker, Marion Rombauer
"Its recipes will prompt readers to bound into the kitchen; their range and depth is such that there really is something for everyone. Enchiladas, sushi, bagel chips, smoked brisket and corn dogs make their first appearance, while ice cream, nut butters and beef fondue return after some time away."Rombauer, Irma S. is the author of 'Joy of Cooking', published 2006 under ISBN 9780743246262 and ISBN 0743246268.
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