journal culinaire No 13. Kultur und Wissenschaft des Essens

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  • ISBN-13: 9783941121133
  • ISBN: 3941121138
  • Publication Date: 2011
  • Publisher: Edition Wurzer & Vilgis


Martin Wurzer-Berger Thomas Vilgis


Martin Wurzer-Berger Thomas Vilgis is the author of 'journal culinaire No 13. Kultur und Wissenschaft des Essens', published 2011 under ISBN 9783941121133 and ISBN 3941121138.

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