35466753

9783941121133

journal culinaire No 13. Kultur und Wissenschaft des Essens

Out of Stock

The item you're looking for is currently unavailable.

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9783941121133
  • ISBN: 3941121138
  • Publication Date: 2011
  • Publisher: Edition Wurzer & Vilgis

AUTHOR

Martin Wurzer-Berger Thomas Vilgis

SUMMARY

Martin Wurzer-Berger Thomas Vilgis is the author of 'journal culinaire No 13. Kultur und Wissenschaft des Essens', published 2011 under ISBN 9783941121133 and ISBN 3941121138.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, 30-day no-questions-asked return policy, and our price match guarantee, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.