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Publisher: Father & Son Pub
Chef Joseph Ciminera's book excites the reader to self activity. His easy to follow creativerecipes can be easily duplicated and rewardingly enjoyed. Everyone who reads this book willobtain the power to magnify themselves as kitchen masters. The recipes in this book are anexample of a wide range of possibilities for what you can do with food. The style of cuisine isNew American with a European flair. The recipes in this book have been produced by a chef witha passion and a creative eye for food. A valuable guide to entertaining, Chef Joseph Ciminera ?ssimple instructions leads you in the preparation of great meals to make you a success with yourfamily and friends.Joseph Ciminera is the author of 'Joseph Ciminera's New American Cooking: There Are No Rules in Cooking' with ISBN 9780942407792 and ISBN 0942407792.