3833087

9780754807995

Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients, and Recipes

Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients, and Recipes
$2.57
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  • Condition: Very Good
  • Provider: HippoBooks Contact
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    86%
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  • Comments: Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).

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  • ISBN-13: 9780754807995
  • ISBN: 0754807991
  • Publisher: Anness Publishing

AUTHOR

Kasuko, Emi, Fukuoka, Yasuko

SUMMARY

This guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of presentation and cooking techniques. It includes over 100 recipes in step-by-step format.Kasuko, Emi is the author of 'Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients, and Recipes' with ISBN 9780754807995 and ISBN 0754807991.

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