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Publisher: Columbia Univ Pr
Capatti, Alberto, Montanari, Massimo, O'Healy, Aine
Italy is a country of a hundred cuisines and thousands of recipes. This volume uncovers a network of culinary customs, food lore and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian.Capatti, Alberto is the author of 'Italian Cuisine A Cultural History' with ISBN 9780231122320 and ISBN 0231122322.
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