Irish Cooking is filled with recipes for classic Irish dishes such as Dublin Coddle, Corned Beef and Cabbage, and Irish Soda Bread, plus Irish-inspired treats like Shamrock Ice Cream Sandwiches and Leprechaun Cupcakes. More than 75 recipes for classic Irish food, plus fun foods for St. Patrick's Day entertaining.Publications International Staff is the author of 'Irish Cooking ', published 2005 under ISBN 9781412720618 and ISBN 1412720613.
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