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9780132222167

Inventory and Purchasing

Inventory and Purchasing
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  • ISBN-13: 9780132222167
  • ISBN: 0132222167
  • Publication Date: 2006
  • Publisher: Prentice Hall

AUTHOR

National Restaurant Association Staff

SUMMARY

Appropriate for Purchasing courses within Culinary Arts and Hospitality Management departments.A brief competency guide which is focused on Inventory and Purchasing. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry.Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation (NRAEF). This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Students earn a certification for each exam passed. The topics and exams are aligned to typical on-campus courses.This competency guide includes a PENCIL/PAPER version of the examination sheet. NRAEF ManageFirst: Inventory and Purchasing w/ On-line Access Testing Code CardFor additional information about the NRAEF ManageFirstTM Program please visit www.prenhall.com/managefirstAppropriate for Purchasing courses within Culinary Arts and Hospitality Management departments.A brief competency guide which is focused on Inventory and Purchasing. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry.National Restaurant Association Staff is the author of 'Inventory and Purchasing ', published 2006 under ISBN 9780132222167 and ISBN 0132222167.

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